Large, Flavorful Olives in Your Own Backyard

The Sevillano Olive Tree gives you premium Spanish-style table olives at home, with large, meaty fruit, drought-tolerant growth, and strong ornamental value for California landscapes.

Also known botanically as Olea europaea Sevillano, this picturesque evergreen tree is especially well suited to a mediterranean style garden with full sun, hot summers, and well drained soil. Once established, Sevillano trees can produce fruit with minimal water, making them a practical choice for homeowners who want their own olives for curing, cooking, appetizers, and small-batch olive oil.

Sevillano olives are best known as table olives, not high-yield oil olives. Their low to moderate oil content makes them excellent for canning and pickling, while their large size, rich flesh, and tart and buttery flavors make them a standout for home kitchens in northern California, coastal valleys, and other hot dry locations.

Why You’ll Love It

Exceptionally large table olives – Sevillano olives are large, plump black olives with meaty flesh and a smooth, buttery, fruity, and briny flavor, making them ideal for curing, stuffing, appetizers, and cocktails.
Perfect for stuffing and pickling – These olives can be easily pitted and stuffed with cheese, garlic, nuts, or peppers; when pickled, they are often called “Spanish Queen” because of their size.
Made for California-style growing – Sevillano olive trees thrive in Mediterranean-like climates with dry, hot summers and cool, wet winters, and they tolerate temperatures down to 20°F to 30°F in USDA Zones 8-11. For more context on their appearance in the landscape, see what a typical olive tree looks like.
Drought tolerant once established – After the initial growing seasons, established trees need minimal watering, typically about once a week, though they need more frequent water during extreme heat.
Self-fertile and productive – A single tree can produce fruit, while cross-pollination with other olive trees may improve fruit production and reliable yields.
Long-lasting landscape value – With dark green leaves, silvery undersides, gnarled trunks, and an open canopy, this tree becomes an ideal focal point in the garden.
Low-maintenance for busy homeowners – Sevillano trees respond well to light care, occasional balanced fertilizer, and regular pruning to remove diseased branches and encourage healthy growth.

Beyond flavor, Sevillano olives offer nutritional value. Sevillano olives are rich in monounsaturated fatty acids, primarily oleic acid, which can help lower LDL “bad” cholesterol levels. They also contain antioxidants like vitamin E and polyphenols, which reduce inflammation and oxidative stress, plus dietary fiber that aids digestion and gut health.

What Makes It Different

Most olive varieties produce smaller fruit or are bred mainly for oil. Sevillano trees are different because they are prized first for large, handsome, meaty olives that are well suited for canning, pickling, stuffing, and serving.

Larger fruit than many olive trees – Sevillano olives are often compared to other varieties like Manzanilla and Mission, notable for their size, texture, and flavor profiles. Sevillano stands out for its large, oval shaped fruit and generous flesh.
Distinct culinary flavor – Sevillano olives have a mildly tart, buttery flavor that works beautifully in appetizers and cocktails. They pair well with tangy cheeses such as feta or goat cheese and are commonly used in charcuterie platters or as garnishes in martinis.
Dual-purpose, with limits – The fruit can be used for table olives and small-batch olive oil, but Sevillano has moderate oil content to low oil content compared with dedicated oil cultivars.
Historic California connection – The Sevillano olive tree originates from the Seville region of Spain and was brought to California by Spanish missionaries in the 1800s. As Spanish missionaries traveled, Sevillano olives helped shape early California olive cultivation.
Part of American olive heritage – Sevillano olive trees are among the oldest olive trees in the United States, with some planted by missionaries still existing today. Their introduction contributed to California’s rich agricultural history, especially in olive cultivation, and today you can even find century-old Sevillano olive trees for sale for use as dramatic specimen trees.

For gardeners, the difference is visual as well as edible. The small dark green leaves, silvery undersides, and willow like movement create an airy effect and dramatic foliage color, while older branches develop the rugged character associated with the oldest trees in Mediterranean groves.

Tips For Success

Plant in full sun and well drained soil
Choose a sunny location with at least 6 to 10 hours of direct sunlight each day, ideally 8 to 10 hours, to ensure optimal growth, healthy growth, and strong fruit production. Dig a hole wider than the root ball, place the tree at the correct depth, backfill with soil and compost if needed, and gently firm the soil to remove air pockets.
Build a deep, extensive root system
During the first growing season, water deeply and consistently so the roots establish well. Once established, Sevillano olive trees are drought tolerant and require minimal watering, typically needing water only once a week. Increase watering during extreme heat, hot dry locations, or the initial growing seasons, then reduce frequency as the tree matures, similar to the watering approach for compact varieties like the Little Ollie olive tree.
Prune lightly for structure and light
Pruning of the Sevillano olive tree should be conducted in late winter or early spring to maintain structure and maximize light penetration. Keep pruning minimal because Sevillano olive trees produce fruit on branches that grew the previous season; removing too much one-year wood can reduce fruit yield. Remove crossing growth, dead wood, and diseased branches while preserving an open canopy.
Harvest after the tree matures
Sevillano trees usually begin to produce fruit in about 3 to 5 years, with larger and more reliable yields as the tree becomes established. Harvest green fruit earlier for curing, or wait until the tree produces large black olives in fall for ripe, rich, briny olives.

Short version: plant it in sun, give it drainage, water deeply while young, prune with restraint, and let the tree mature into a long-term source of olives and shade.

Tree Specifications

Botanical name: Olea europaea Sevillano
Tree type: Fruiting evergreen olive tree
Mature size: The Sevillano olive tree grows to a mature height of 15 to 30 feet and a width of 12 to 30 feet, featuring a picturesque open crown.
Growth rate: Slow to moderate
Hardiness: Best suited for Zones 9-11 in most California landscapes; adaptable across USDA Zones 8-11 where winters remain mild
Climate: Thrives in climates similar to the Mediterranean, characterized by dry, hot summers and cool, wet winters
Sun requirements: Full sun; ideally 8 to 10 hours of sunlight daily, with 6 to 10 hours needed for optimal growth
Soil requirements: Sevillano olive trees thrive in well-drained, nutrient-poor soil and can adapt to sandy, loamy, chalk, and clay soils, making them versatile for various planting conditions, much like many fruitless olive trees used in elegant landscaping
Water needs: Water deeply during establishment; once established, water about once a week and reduce frequency in cool or wet winters
Fruit: Large black olives with meaty flesh, oval shaped form, and smooth, briny flavor
Oil profile: Low to moderate oil content; useful for small-batch olive oil but better known for table use
Pollination: Self-fertile, though nearby olive trees can improve fruit production
Maintenance: Regular pruning in late winter or early spring; avoid heavy cuts that remove too much new growth from the previous season
Best uses: Mediterranean style garden, edible landscape, orchard row, patio focal point, charcuterie olives, pickling, canning, stuffing, and culinary use; pair with dwarf ornamental options like Little Ollie dwarf olive shrubs for low-maintenance structure and hedging

For best results, plant in well drained soil, avoid standing water, and use a balanced fertilizer only as needed. Too much fertility can push leafy growth at the expense of fruit.

Who It’s For

Ideal for:

California homeowners who want fresh olives, cured olives, and small-batch olive oil from their own backyard
Northern California and inland valley gardeners looking for drought tolerant olive trees that handle hot summers and mild, wet winters
Mediterranean garden enthusiasts who want a picturesque evergreen tree with dark green foliage, silvery undersides, gnarled trunks, and an airy effect, whether from fruiting trees like Sevillano or fruitless choices such as the Swan Hill fruitless olive tree
Sustainable living advocates interested in homegrown food production, healthy fats, and long-lived edible landscaping
Property owners looking for a long-term tree that can reach heights of 15 to 30 feet and become an ideal focal point, or who may also be considering a Wilsonii semi-fruitless olive tree for a similar Mediterranean look with less fruit drop

If you want large, flavorful olives for pickling, stuffing, martinis, tangy cheeses, dry spirits, and charcuterie platters, the Sevillano Olive Tree is well suited to your garden, and you can explore additional olive plants for sale to round out your planting plan.

Frequently Asked Questions

How long before it produces fruit?
Most Sevillano olive trees begin to produce fruit in about 3 to 5 years under good conditions. Fruit production improves as the tree develops a stronger framework and extensive root system.

Can it survive California winters?
Yes, in the right location. The Sevillano olive tree thrives in Mediterranean-like climates with hot, dry summers and mild winters, tolerating temperatures down to 20°F to 30°F in USDA Zones 8-11. Young trees should be protected from hard frost, especially in colder inland sites.

How much water does it need?
Water deeply during the initial growing seasons to establish roots. Once established, Sevillano olive trees require minimal watering, typically once a week, but they need more frequent watering during extreme heat or prolonged dry weather. Avoid soggy soil during wet winters.

What’s the difference between Sevillano and other olive varieties?
Sevillano olives are often compared with Manzanilla and Mission olives. Sevillano is especially valued for large fruit, meaty texture, and tart, buttery, briny flavor. Manzanilla is also a popular table olive, while Mission is often noted for broader oil use and cold tolerance.

Are Sevillano olives good for olive oil?
They can be pressed for olive oil, but Sevillano olives have low to moderate oil content. They are better known as table olives because their large size, smooth flesh, and briny flavor make them excellent for curing, canning, pickling, and stuffing.

Can I grow it in a container?
Yes, especially while the tree is young. Use a large container, well drained soil, and full sun. Container trees need closer watering attention because roots dry faster, but drainage is still essential.

When should I prune it?
Prune in late winter or early spring. Keep pruning minimal because Sevillano olive trees produce fruit on branches that grew the previous season, and removing too much one-year wood can reduce fruit yield.

Ready to Start Your Olive Harvest?

Stop relying only on store-bought olives. Choose the Sevillano Olive Tree for large, meaty, Spanish-style olives, beautiful evergreen structure, and long-term edible landscape value, or browse a wider selection of olive trees for sale online if you’re planning a full Mediterranean garden.

Yardwork can help you select the right size tree, plan the best planting location, and arrange California delivery and consultation services so your Sevillano gets the sun, soil, and spacing it needs from day one.

Add the Sevillano Olive Tree to your garden and start growing your own olives.

Ask Yardwork about current plant guarantee and return policy details before ordering, whether you’re shopping Sevillano olives or other citrus and fruit trees like the Valencia orange tree.

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